Combining Northern hospitality and a Scandi-inspired menu, NORD emphasises a close connection with local suppliers. Launched in 2023 by Liverpool native and Executive Chef Daniel Heffy – who trained in Michelin-starred kitchens in Stockholm – the restaurant blends local and Scandinavian influences with a contemporary touch. Seasonal produce is always at the forefront, and the menu includes standout vegan options. Market-fresh dishes reflect Heffy’s respect for tradition and innovation alike, while the acclaimed Sunday lunch is a must for a weekend in Liverpool – offering comfort and sophistication in equal measure.
VENUES EXPERIENCES HOSPITALITY