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Six kitchens, one flagship restaurant, two bars, a coffee and wine kiosk and a play area

The market, which is located on Duke Street, provides an all-inclusive venue for families and groups of friends. It's both dog and child friendly with a special children's play area available. The market is home to six different food vendors that have been handpicked to offer guests a varied selection of delicious dishes. The six kitchens are made up of Cahita - a Cuban eatery, red meat specialist Bone and Block, Ginger - inspired by Asian cuisine, seafood specialists Kelp, Big Lola's - Mexican eatery, and the city's much-loved Italian, Cucina Di Vincenzo. Upstairs at Duke Street Market, guests will find the showpiece restaurant, Barnacle, brought to you by The Art School’s Paul Askew, Bone and Block’s Harry Marquart and local kitchen stars Kieran Gill and Jake Lewis. Barnacle features contemporary cooking in an intimate Scouse brasserie.

Opening Hours

Wednesday - Sunday: 12pm until late